Al Valico di Chiunzi

House selection with Campanian cured meats, cheeses, vegetables and warm bites.

Toasted bread with cherry tomatoes, basil, oregano and extra virgin olive oil.

Campanian mozzarella with tomatoes, fresh basil and extra virgin olive oil.

Traditional small fried bites: croquettes, arancini, zeppoline and vegetables.

Seafood with celery, lemon, parsley and extra virgin olive oil.

Char-grilled eggplant, zucchini and peppers with Mediterranean herbs.

Fresh Campanian pasta with mussels, clams, prawns, squid and cherry tomatoes.

Potato gnocchi with tomato, fiordilatte, basil and Parmesan.

Paccheri pasta with slow-cooked ragù, basil and grated cheese.

Linguine with clams, garlic, parsley, extra virgin olive oil and a hint of chili.

Creamy Campanian classic with mixed pasta, potatoes and smoked provola.

Ravioli filled with ricotta and served with a light Amalfi lemon sauce.

Grilled meat with potatoes and seasonal vegetables.

Sea bream with potatoes, cherry tomatoes, olives and Mediterranean herbs.

Fried squid and prawns with lemon and a small salad.

Campanian sausage grilled over charcoal with friarielli or potatoes.

Baked eggplant, tomato, basil, fiordilatte and Parmesan.

Long sharing pizza with tomato, fiordilatte, basil and extra virgin olive oil.

Tomato, fiordilatte, fresh basil and extra virgin olive oil.

Tomato, fiordilatte, spicy salami and basil.

Fiordilatte, grilled vegetables, cherry tomatoes and basil.

Gluten-free base with tomato, fiordilatte, basil and extra virgin olive oil.

Soft dessert with lemon cream inspired by the Amalfi Coast.

Mascarpone cream, coffee and bitter cocoa.

Chocolate and almond cake, naturally gluten-free.